Red Pork Pozole Recipe
Authentic Red Pork Pozole – a simple, earthy, rich and satisfying dish.
Pork and hominy in a mildly spicy chile broth garnished with shredded cabbage, diced onion, sliced radish,
and Mexican oregano finished with a squirt of lime juice.
Course- Dinner
Cuisine- Mexican
Keyword- ancho chile, hominy, pasilla chile, pork, soup, stew
Prep Time-20 minutes
Cook Time-1 hour 30 minutes
Total Time-1 hour 50 minutes
Servings-12 servings
Calories-280kcal

Ingredients
Pozole
3 pounds boneless pork leg
2 25 oz. cans of hominy drained and rinsed
5 ancho chiles
5 guajillo chiles
1/2 white onion
3 arból chiles optional, use if you want a spicier broth
3 cloves of garlic + 1 head of garlic
1 tbsp Mexican oregano
3 bay leaves
3 tsp sea salt + as needed

Garnishes
1/2 head of cabbage shredded
1 large white onion diced
6 radishes sliced into half moons
6 limes quartered
4 tbsp Mexican oregano
6 arból chiles finely chopped
Salt as needed